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index	Title
1	Effect of chlorogenic acid on antioxidant activity of Flos Lonicerae extracts Author(s):WU Lan  Clicked:5655  Download:3434  Cited:17  <Full Text> Journal of Zhejiang University Science B  2007 Vol.8 No.9 P.673-679  DOI:10.1631/jzus.2007.B0673
2	Tannins from Canarium album with potent antioxidant activity Author(s):Liang-liang ZHANG, Yi-ming LIN  Clicked:6372  Download:3308  Cited:36  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.5 P.407-415  DOI:10.1631/jzus.B0820002
3	Antioxidant power of phytochemicals from Psidium guajava leaf Author(s):QIAN He, NIHORIMBERE Venant  Clicked:7764  Download:4470  Cited:49  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.6 P.676-683  DOI:10.1631/jzus.2004.0676
4	Evaluation of the hepatoprotective and antioxidant activities of Rubus parvifolius L. Author(s):Jie Gao, Cui-rong Sun, Jie-hong Ya...  Clicked:5414  Download:3032  Cited:10  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.2 P.135-142  DOI:10.1631/jzus.B1000117
5	Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA... Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu...  Clicked:11967  Download:3733  Cited:9  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.744-751  DOI:10.1631/jzus.B1100041
6	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Author(s):Wu-yang Huang, Hong-cheng Zhang, W...  Clicked:8996  Download:4342  Cited:81  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.94-102  DOI:10.1631/jzus.B1100137
7	Therapeutic detoxification of quercetin against carbon tetrachloride-induced acute liver injury in mice and... Author(s):Jia-qi Zhang, Liang Shi, Xi-ning X...  Clicked:8432  Download:3370  Cited:14  <Full Text>  <PPT> 2064 Journal of Zhejiang University Science B  2014 Vol.15 No.12 P.1039-1047  DOI:10.1631/jzus.B1400104
8	Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium... Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei ...  Clicked:5277  Download:3471  Cited:0  <Full Text>  <PPT> 1687 Journal of Zhejiang University Science B  2017 Vol.18 No.9 P.797-806  DOI:10.1631/jzus.B1600367
9	Myricetin protects against diet-induced obesity and ameliorates oxidative stress in C57BL/6 mice Author(s):Hong-ming Su, Li-na Feng, Xiao-don...  Clicked:4991  Download:2306  Cited:4  <Full Text>  <PPT> 1908 Journal of Zhejiang University Science B  2016 Vol.17 No.6 P.437-446  DOI:10.1631/jzus.B1600074
10	Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema...  Clicked:4589  Download:3136  Cited:3  <Full Text>  <PPT> 2050 Journal of Zhejiang University Science B  2016 Vol.17 No.12 P.941-951  DOI:10.1631/jzus.B1600243
11	Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidize... Author(s):Lin Huang, Xian-yong Ma, Zong-yong...  Clicked:5007  Download:2446  Cited:1  <Full Text>  <PPT> 1782 Journal of Zhejiang University Science B  2016 Vol.17 No.12 P.965-974  DOI:10.1631/jzus.B1600078
12	Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale... Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q...  Clicked:4405  Download:1899  Cited:0  <Full Text>  <PPT> 1477 Journal of Zhejiang University Science B  2017 Vol.18 No.12 P.1093-1100  DOI:10.1631/jzus.B1700308
13	Age-related changes of yolk precursor formation in the liver of laying hens Author(s):Xing-ting Liu, Xin Lin, Yu-ling Mi...  Clicked:4420  Download:2442  Cited:0  <Full Text>  <PPT> 1592 Journal of Zhejiang University Science B  2018 Vol.19 No.5 P.390-399  DOI:10.1631/jzus.B1700054
14	In vitro antioxidant activity of phenolic-enriched extracts from Zhangping Narcissus tea cake and their inh... Author(s):Le Ying, De-dong Kong, Yuan-yuan G...  Clicked:5924  Download:2535  Cited:0  <Full Text>  <PPT> 1727 Journal of Zhejiang University Science B  2018 Vol.19 No.3 P.199-210  DOI:10.1631/jzus.B1700162
15	Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga... Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU...  Clicked:4038  Download:1960  Cited:0  <Full Text>  <PPT> 1616 Journal of Zhejiang University Science B  2021 Vol.22 No.5 P.397-409  DOI:10.1631/jzus.B2000754

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